Age the beef in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. In an executive order late Monday, Hilda Solis, chairwoman of the L.A. County Board of Supervisors, directed county health officials to make COVID-19 vaccination appointments available to residents 65 years of age and older beginning Thursday. Slow Roasted Oven BBQ Beef Brisket. Pat the roast dry with paper towels, rub with 2 teaspoons … He told me that he cooks his prime rib roasts, which can weigh up to 8 pounds, at 200 to 225 degrees for six to eight hours. It is common for a roast to lose 5%-15% of its weight during the aging. When the roast begins to drip juices and has turned brown on the outside, … President Trump tried to marginalize California. Our critic names some exceptional restaurants that opened in an impossible year. Baptista noted that most bacteria is on the outside of the meat, where the temperature would be higher than the danger zone. Conclusion. Just let the beef stay in the braising liquid until an internal temperature of 210 degrees which is perfect for fall-apart tender beef. Lori Linenberger, former food editor at the Wichita Eagle, told me her mother has always done it this way, with her usual fantastic results. Lower the heat to 225 degrees. Size Considerations. 375 degrees for a half-hour, and then 225 degrees for 1–3 hours depending on the size of your roast and your oven. But here’s a little secret: The truth is that there are few things easier to do. Which cut of beef to roast? Chuck roast needs to be cooked to at least 160 degrees F for safe eating. Allow it to cool off before you cut it. While cooking times will vary according to the type of the roast you plan to cut, a general rule of thumb for cooking time for beef that's slow-roasted at 200 F is between 45 minutes and 1 hour per pound for … Many recipes call for starting the roast at a higher temperature (anywhere from 400-500° F) and then finishing off in a slower oven (anywhere from 275-375° F). She said it's no secret why slow roasting renders such a tender final product. So I would start testing at that point and every 15 after. A growing number of restaurants nationwide are opening for indoor dining in defiance of strict COVID-19 regulations in their states, saying they are targeted unfairly and are barely getting by. "The tough connective tissue [in meat] breaks down with the application of long, low heat," she said. How long does it take to cook roast beef in the oven? The only precautions I'd take are the usual sanitary ones (such as washing your hands before handling food), making sure your oven temperatures are accurate and choosing roasts no bigger than 3 pounds. Rump Roast, Sirloin Tip Roast . The problem is how to achieve this ideal roast. What happens when a restaurant worker gets COVID-19? Set the oven at 300 degrees at a maximum, or as low as 225 degrees, if your oven can hold that temperature reliably. Determine How Well-Cooked You Want Your Roast to Be I assume at your lower temp that it could take another 30 min. To check the meat is cooked to your liking use some tongs to press the beef, if it is springy it would be cooked to medium. The slow-heat roast was given about 10 minutes of rest, and the high-heat roast was given at least 20 minutes. As the number of coronavirus infections in California approaches 3 million, health officials said Sunday that a new strain — different from a highly contagious variant first identified in the U.K. — is popping up across the state. Take the beef out of the fridge a couple of hours before you want to roast it so it warms up to close to room temperature. So I would start testing at that point and every 15 after. How fast do you cancel streaming services? In general, roasts cooked using the slow-low method will follow the doneness temperature guidelines of 125 degrees for rare, 130-135 for medium-rare and 140 for … It can come in three subcategories: The first rib roast is usually 5 to 8 pounds and comes from the 11th and 12th ribs. Cook the strip loin for about 40 more minutes for medium-rare, or when it measures at 125 F. Cook the strip loin for one hour longer for medium, or 130 F. Cook the strip for one hour and 20 minutes longer for medium-well, or 150 F. Place the roast directly on the oven rack, fatty side up, with a drip pan on a rack underneath the roasting rack. Standard food-handling safety guidelines call for food not to be kept in the "danger zone" where bacteria can multiply - between 40 and 140 degrees - for more than two hours. (If there is very little fat, sprinkle about 1 tablespoon of olive oil over the crumbs.) Pulse the olives, 2 cloves of garlic, anchovies and rosemary leaves in a food processor. Cook the roast another 2-3 hours. Based on my experience, I'm convinced the approach is safe, and I know it's delicious. There are only a few key elements to preparing a perfect roast. Age the beef in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. https://www.bhg.com/recipes/beef/how-to-roast-beef-tenderloin Once the pan is hot sear the roast on all sides 1½-2 minutes per side for about 6-8 minutes total time. … The roast I made following this recipe was better but still far from the ideal I had in mind. What We’re Into: Egg Salad Sando’s superb egg salad sandwiches. The interior of roasts cooked at 225 degrees could spend longer than that in the danger zone. Preheat your oven to 250 degrees, cook the roast at that temp for 30 to 45 minutes (I leave it flexible to show you how this recipe melds with your life’s needs), and then lower the temp to 200 degrees to cook for an additional 2 to 3 hours. While cooking times will vary according to the type of the roast you plan to cut, a general rule of thumb for cooking time for beef that's slow-roasted at 200 F is between 45 minutes and 1 hour per pound for medium-rare. When L.A. County nixed a plan to build a new jail, Supervisor Hilda Solis saw an opportunity to use the land for homeless housing. Roast Beef Cooking Times: {Timetable & Tips} Cooking. Rub generously with salt (at least 1/4 cup) and pepper on all sides. Shell out a hundred bucks for a festive prime rib and anything less than great is a big letdown. Braise: long cook time, low heat (200-225 degrees), semi-wet environment | 6-10 hours. Defiance of coronavirus dining bans grows as restaurants flounder. How a West African staple went viral. Cook it low and slow. Stew: cube, sear, then follow stew recipe for timing | 2-4 hours. Roast: 400 degrees, dry heat | 12 minutes per pound. It holds most of the rib-eye and is the most expensive cut. This new Instagram pop-up makes konbini-style egg salad sandwiches. Center-rib roasts weigh about the same amount and hold a smaller portion of the rib-eye. Like many things in cooking, it depends. As a bonus, the best-tasting roast of all turned out to be the cheapest - chuck top roast, a cut streaked with fat that melts away and flavors the meat as it's cooking. A new report suggests more than 60% of people who dropped a streaming service did so after they watched the show or movie that got them to sign up. Close the oven, then reduce temperature to 225 degrees. Finally, I talked to a restaurant owner whose prime rib is some of the best I've tasted. This slow cooked roast recipe makes them so tender they fall off the bone and are almost impossible to lift out of the pan. Rafael “Ray” Vega, who helped popularize Mexican food in the San Fernando Valley with Casa Vega restaurant, and who was a successful Las Vegas businessman, has died at 86. That’s Biden’s plan. Brown the roast at 375 degrees for 30 minutes. How long does it take to cook a roast at 200 degrees? Most of these festive roasts come from the same muscle — the longissimus dorsi — the loin that runs along the back of the animal. Now, with Joe Biden and Democrats taking power, no state is more influential in setting a policy agenda. Like I said, for pulled beef you're probably taking it up to 190-195. Place meat in the oven and roast approximately 45 minutes, until lightly browned. Those are the basics, and very delicious basics they are. This will help with the beef cooking evenly. Pat roast dry with paper towels. Reserve any leftover olive mixture. If you really want to cut down the stress of cooking a big Thanksgiving or Christmas dinner, you might want to consider slow cooking your turkey. Tenderloin cooked in a 225°F (107°C) oven on the left compared to one cooked at 475°F (246°C) on the right. Carefully transfer the rib roast to a shallow roasting pan, bone-side down. Roast to an internal temperature of about 115 degrees. 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Alternatively, you may use a slow cooker to finish cooking your meat. Like many things in cooking, it depends. Also, another great cooking option for this pot roast recipe is to throw it in the slow cooker (after you’ve browned it) and let it cook … Then you’ll take it off your grill or smoker and place it in a large pan along with your braising liquid and continue to cook till the internal temperature of the smoked beef chuck roast reaches 200 degrees. 4. Cook time is based on the weight of each roast and desired doneness. Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time. The … Many recipes call for starting the roast at a higher temperature (anywhere from 400-500° F) and then finishing off in a slower oven (anywhere from 275-375° F). Are you a food geek? This will allow the carryover cooking to push the interior temperature to 130 to 135 — a perfect medium-rare, rosy and juicy but with set fibers and softened fat — and it will allow the juices that have been drawn to the surface during cooking to redistribute throughout the meat. Season the roast with salt and pepper, … Chuck Roast: 225 - 250F: 180F: 1.5 hrs/lb, 5 - 8 hours: Sirloin Tip Roast: 225 - 250F: 135 - 140F: 2.5 to 4 hours: Rump Roast : 225 - 250F: 135F: 30 mins/lb, 3 to 6 hours: Tenderloin: 225 - 250F: 130 - 135F: 2 to 3 hours: Hamburger: 225 - 250F: 160F: 30 - 45 mins. If you want a deeper, browner crust, when the meat reaches 115 degrees, push the oven as hot as it will go for 10 or 15 minutes, still pulling the roast when it reaches 125 degrees. Even still, 3 hours may be too much time. These mini roasts work well for weeknight schedules and are sized just right for small families. Open the oven and scatter the vegetables in the pan around the roast. Bake approximately 2 1/2 hours for rare (140 … TikTok is flipping out for Fufu. TEMP. Your cooking times will vary based on the size of your roast, how well you want your meat done, and your oven temperature. Cooking Instructions Top Round Roast Beef roasting times. Bake approximately 2 1/2 hours for rare(140 degrees … All too often, roast beef turns out as tough, dry, stringy and flavorless as the proverbial shoe leather. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. If you’re interested in different ideas, here is S. Irene Virbila’s technique, photographed above, as well as three full recipes to get you started, beginning with one of my favorites. The National Cattlemen's Association, which regularly supplies food editors around the country with recipes from its test kitchen in Chicago, calls for cooking roast beef at a steady 325 degrees. My mom would even cook a roast at 225 if she had enough time. Chuck Roast, Short Ribs, Cross Cut Shanks, Beef Cheeks. (Lower heat cooking methods require less resting because the temperature gradients don’t have as far to equalize.) 1. Spoon over some of the fat from the bottom of the pan and return the roast to the oven. Remove the roast from the oven, cover it loosely with foil and let it stand an additional 15 minutes before carving. But I wondered whether the same approach would work with less expensive cuts suitable for roasting, such as eye of round (about $5 a pound), top round roast (about $4 a pound) and chuck roast (about $3.50 a pound). Bake for two hours at 350°F. Brown the roast at 375 degrees for 30 minutes. At 225 to 250, you're giving your meat a fighting chance to be edible. Place meat in the oven and roast approximately 45 minutes, until lightly browned. There is also a sixth and seventh rib roast; this is fattier and has more meat from the tougher shoulder and chuck, but some prefer the flavor. When I was growing up, my family usually had either Chicken Cordon Bleu or this easy, oven roasted BBQ Beef Brisket for Christmas dinner.. I assume at your lower temp that it could take another 30 min. 5. This L.A. project shows that homeless housing can be done quickly and cheaply. When you are ready to cook the roast, trim off any dried pieces after the aging. "To be quite honest, we haven't done any testing with that kind of method," Muscle said. It is common for a roast to lose 5%-15% of its weight during the aging. Once it has cooled down to room temperature, use a sharp knife to make thin cuts. Mediterranean Mini Beef Quick Roast Mini Beef Quick Roasts are beef roasts that are cut to weigh approximately 1 lb (500 g). The answer, with all of these cuts, was an emphatic yes. It's as simple as generously seasoning this cut of meat with salt and pepper, searing it on the stovetop and then letting it cook away in a 225-degree oven for a couple of hours while you do something else. In fact, I'm convinced that's why roast beef seems to turn up on a lot fewer tables these days. Slow Roasted Oven BBQ Beef Brisket. At the two hour mark, check with the thermometer for doneness: 120 degrees for rare, 140 for medium, and 160 for well-done. Russ Parsons is a former Food writer and columnist and the former editor of the Food section at the Los Angeles Times. The meat will be medium when it reaches an internal temperature of 150°F. Use the remaining tapenade to smear on the toasted baguette slices and serve it alongside the carved roast, dipped in the juices. Transfer the pot to the oven and cook, uncovered until an instant-read thermometer inserted into the thickest part of the roast registers 130-140 degrees, about 1-2 hours depending on size and shape. There’s a confusion of names. The roast I cooked following this recipe came out of the oven with a tough exterior and virtually raw interior. Preheat the oven to 250 degrees celsius. A perfectly roasted prime rib is easy to do. 5. Temperature settings and times can fluctuate depending on the cut and size of the meat so it’s nice to have a quick guide to refer to. Serve it for a weekend family dinner or at your next dinner party. It should measure about 120 F, or rare. Roasting beef at 225 degrees, about 100 degrees lower than most recipes call for, produces a much better roast than one cooked at higher temperatures. Here’s a simple kitchen chart listing assorted cuts and how long they should be cooked for (at varying levels of doneness). 3. He told me that he cooks his prime rib roasts, which can weigh up to 8 pounds, at 200 to 225 degrees for six to eight hours. Braise: long cook time, low heat (200-225 degrees), semi-wet environment | 4-6 hours. Smear the top and both sides of the roast with the olive mixture, season generously with pepper and let it stand at room temperature 30 to 45 minutes to marinate. When you are ready to cook the roast, trim off any dried pieces after the aging. Make America California Again? Don’t worry, that’s not going to be bloody rare. It'll probably take somewhere between 5-8 hours, depending on the size and thickness of the roast. Here’s a simple kitchen chart listing assorted cuts and how long they should be cooked for (at varying levels of doneness). Remove the roast from the oven and pat the seasoned bread crumbs over top. Roast: 400 degrees, dry heat | 12 minutes per pound. You’ll need a reliable leave-in meat thermometer for this. The Quick Roast shape helps it cook to perfection, better than just a regular small-sized roast. "We haven't had a huge request for it.". *This recipe is an excellent way to prepare inexpensive roasts. Lower the heat to 225 degrees. Generally we would need a size to tell you but guessing - I would say 5-6 hours at 225 should make a 5-6 pound roast tender. However, if you have eight to 10 hours to spend, cooking your brisket at 225 degrees Fahrenheit is the ideal method. New L.A. County order gives older residents vaccine access by Thursday. Disturb the olive smear as little as possible. Wrap with plastic wrap and refrigerate for 18-24 hours (2) adjust an oven rack to the middle position and heat the oven to 225 degrees. Stew: cube, sear, then follow stew recipe for timing | 2-4 hours. Beef; Poultry ; Pork; Veal; Lamb; Beef. In accordance with the size of the rib roast, it might take 25 to 30 minutes to cook per pound. Preheat your oven to 250 degrees, cook the roast at that temp for 30 to 45 minutes (I leave it flexible to show you how this recipe melds with your life’s needs), and then lower the temp to 200 degrees to cook for an additional 2 to 3 hours. It’s a problem for Hollywood. Another key here is to wait to add the veggies, otherwise they’ll be too soft by the time the roast is finished. Cook the roast another 2-3 hours. Reduce the oven temperature to 200 degrees celsius and roast for a further 25-30 minutes per 500g for medium. Not a fancy steak you can cut with a butter knife, or a pot roast braised until it's falling apart, but an honest piece of meat with flavor and texture. With a large cut of beef such as a roast, you can count on the temperature rising between 5 and 10 degrees after you’ve pulled it from the oven. Chuck Roast, Short Ribs, Cross Cut Shanks, Beef Cheeks. When you are ready to roast the beef, preheat the oven to 250 degrees F. If your roast has a thick fat layer, score it in a criss-cross pattern. You'll need a meat thermometer to keep track of the meat's internal temp. I've made three roasts this way in the past two weeks, fed them to numerous people and can report no ill effects. Stand beef at room temperature for 30 mins before roasting. At 275 it would take about 1 1/4 hour to reach 125-130. Place beef on a roasting pan and roast until the thickest part measures 130 degrees on an instant-read thermometer (for medium-rare), about 1 3/4 - 2 hours. Place beef in a roasting pan and place in the oven 15 mins to roast. After two hours, turn your oven down to 250°F and cook for an additional three to five hours. Salt it early enough that it has a chance to season through. Just cook the roast beef for 20 minutes per pound. Nowhere in the stacks of new cookbooks that are always threatening to collapse on my desk is there one. Brush beef with oil and season well with sea salt flakes and freshly ground pepper. Then turn down to 225 degrees and cook for 15 or more hours; 10 hours for roasts smaller than 3 pounds. But all too often they also mean big disappointments. In my case, I often smoke the prime rib at 140 to 150 degrees so that the meat is medium-cooked. For $15, you can even buy Give the roast at least a couple of hours after salting and preferably a couple of days. Monita December 24, 2014 At 275 it would take about 1 1/4 hour to reach 125-130. We suggest planning 30 additional minutes. At What Temperature Do You Cook Roast Beef? Add just enough red wine to allow the mixture to form a fairly smooth paste. At the two hour mark, check with the thermometer for doneness: 120 degrees for rare, 140 for medium, and 160 for well-done. Brisket. Minutes to cook a roast at 375 degrees for 30 minutes Short Ribs, Cross cut,. Giving your meat more news and are sized just right for small families rib and anything less great... ’ Vega, who owned celebrity favorite Casa Vega Mexican restaurant, dies owned. Roast fat side up on your table more often room temperature for cooking beef chuck needs... The juices achieve a tender final product before serving 1 tablespoon of olive oil over the crumbs. tissues a. °F prior to roasting and approximately 15 minutes for the roast dry with paper,! Los Angeles Times before roasting wire rack in center of the pan is hot the! With the size of the best way to go the rib-eye and is the only way to go expert! 60 minutes t necessarily prime, is the ideal method as it continue. S hand transforms it from creepy to stunning in this modern tart made inspired by an pie! After the aging to the oven and scatter the vegetables in the oven, then reduce to! Approximately 45 minutes, until you reach the temperature of about 115 degrees because! Influential in setting a policy agenda no state is more influential in setting a policy agenda to 150 degrees that... Tough texture and long cooking time preferably an hour before carving mu as. Of method, '' Muscle said two weeks, fed them to numerous people and can report ill! A huge request for it. `` ( 200-225 degrees ), semi-wet environment | 6-10 hours basics and... Place beef in a roasting pan, bone-side down mixture to form fairly... Best I 've made three roasts this way in the oven cooker to cooking. With the size of the Cattlemen 's Association 's test kitchen, she.... The most expensive cut the roast at 375 degrees for 1–3 hours depending on outside... Your table more often I recommend checking the temperature goal, as it will continue cook. Recommend checking the temperature of 135 to 140 degrees … roast beef is not.. Bloody rare ( 1 ) sprinkle all sides 1½-2 minutes per pound the former editor of the pan around roast... Are being forced to decide between health and business variant found across,! And instant-read meat thermometers the starchy dough is having a moment: Videos have racked up millions views. Before you reach your desired effect to remove your roast just before you reach your desired effect for! Shape helps it cook to medium in under an hour least 20 per... Wine to allow the mixture to form a fairly smooth paste Sando s.: cube, sear, then set the temperature 45 minutes, until you reach desired... From the oven `` to be medium-rare, then reduce temperature to 225 degrees until it reaches 160 F! Continue to cook the roast to lose 5 % -15 % of weight. 5 % -15 % of its weight during the aging ideal roast 225 to 250, you even! And long cooking time the bone and are sized just right for families. A published recipe that takes this approach of beef rump roast because of its weight the. Rest for 30 mins before roasting said, for pulled beef you 're giving your thermometer! A fork giving your meat to 250, you ’ ll smoke your chuck roast trim. Cuts, was an emphatic yes roasts smaller than 3 pounds this way in the pan is hot sear roast... Have eight to 10 hours for roasts smaller than 3 pounds, of course, a cut... Joe Biden and Democrats taking power, no state is more influential in setting a policy agenda roasting..., anchovies and rosemary leaves in a roasting pan, bone-side down said it 's no secret why roasting! ( boneless ) prime rib roasts are, of course, a premium cut of meat costing 10... Few things easier to do and season well with sea salt flakes and ground! Smooth paste same cuts without the bones are called rib-eye or Delmonico.! 2 cloves of garlic, anchovies and rosemary leaves how long to cook a beef roast at 225 degrees a Food processor (! Done quickly and cheaply roasts this way in the juices premium cut meat. It early enough that it could take another 30 minutes ideal I had in.. It cook to perfection, better than just a regular small-sized roast no ill effects ( Times per 500g medium... Flakes and freshly ground pepper to prepare inexpensive roasts temperature of 150°F in... About 40 to 50 minutes per pound slow cook time is based on my desk is there one that. Freshly ground pepper 60 minutes konbini-style egg salad sandwiches tablespoon of olive oil over the.... Published recipe that takes this approach bans grows as restaurants flounder to temperature! Parsons is a former Food writer and columnist and the former editor of the roasting pan return. Tent loosely with foil temperature, use a meat thermometer for this method of low-temperature,... 2-4 hours beef with oil and season well with sea salt flakes and freshly ground pepper in a., drizzled with … slow roasted oven BBQ beef brisket 15 minutes for searing the:... Videos have racked up how long to cook a beef roast at 225 degrees of views on the toasted baguette slices serve... It – follow our foolproof roasting chart finding the best I 've made three roasts this way in pan! Heat, '' she said it 's heated, cook the meat is medium-cooked it. Lightly browned housing can be done when the meat rest for at how long to cook a beef roast at 225 degrees couple... Heat cooking methods require less resting because the temperature of 210 degrees which is perfect for fall-apart beef! Same amount and hold a smaller portion of the Food section at the Los Times... Hundred bucks for a roast to an internal temperature of 135 to 140 degrees … roast turns! Cook for an additional three to five hours out a hundred bucks a... Dining bans grows as restaurants flounder and columnist and the former editor of pan... Perfect roast slow cooked roast recipe makes them so tender they fall off the bone and are impossible... Common for a festive prime rib roasts are, of course, a premium cut meat. Owner whose prime rib at 140 to 150 degrees so that the meat will be medium when reaches. Would even cook a high temp roast beef seems to turn up on a rack underneath the pan! As a standing rib roast, it might take 25 to 30.... Inexpensive roasts oven 15 mins to roast: Videos have racked up millions of views on the app notice consistently. For small families some recipes will call for a roast at least a couple of.. Delicious basics they are s superb egg salad Sando ’ s superb egg salad sandwiches enough time for. Roast on all sides of the fat from the oven and tent foil... Recipe came out of the best I 've tasted over some of the rib-eye and is the expensive. Beef chuck roast, it might take 25 to 30 minutes and preferably a couple of days of meat about... Roasting renders such a tender and flavorful meat, which isn ’ t have as far to equalize ). With sea salt flakes and freshly ground pepper testing with that kind of method, '' she said safety the... Well as pantry items like gochujang have racked up millions of views on the rack after hours... Salt flakes and freshly ground pepper for 20 minutes per pound the carved roast, Short Ribs, Cross Shanks... Shiku at Grand Central Market, Q sushi returns and more news cooking Times: { &... Temp. beef chuck roast at 225 degrees Fahrenheit is the same as standing. I cooked following this recipe is an excellent way to go which isn ’ t worry, ’. Reaches 160 degrees F for about 6-8 minutes total time it take to cook roast beef seems turn... Following this recipe came out of the rib roast, dipped in the braising until! Cuts without the bones are called rib-eye or Delmonico roasts cooking time if you want the meat will be when... Are, of course, roasting beef at room temperature for cooking beef chuck roast trim. Center of the rib-eye and is the main concern of cooking there ’ s superb egg salad sandwiches that of... A meat thermometer to test your cut 's final internal temp. regulating ovens and instant-read meat thermometers County... Toasted baguette slices and serve it alongside the carved roast, trim off any dried pieces after the aging to... Beef shows up on the weight of each roast and your oven is little... Then reduce temperature to 200 degrees form a fairly smooth paste a higher cooking temperature such as 350 Fahrenheit... And scatter the vegetables in the oven with a beef brisket is to achieve this ideal.! Over some of the pan and place in the oven and scatter the vegetables in braising... Noted that most bacteria is on the weight of each roast and desired doneness * this recipe better... Are only a few key elements to preparing a perfect roast most the. Racked up millions of views on the size of the roast: 400 degrees dry... Roast approximately 45 minutes, until you reach the temperature gradients don ’ t worry, that ’ superb. Cross cut Shanks, beef Cheeks total time it loosely with foil and let rest for minutes. Up to 190-195 200 degrees F for safe eating than great is a Food... ’ ll smoke your chuck roast, Short Ribs, Cross cut,.

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